Some time ago I read that when winter approaches and you still have many green tomatoes on the plants, you can (if you’re growing determinant: bush type tomatoes) pull the whole bush up and hang it upside down in a garage or basement where they will be protected from frost and the tomatoes will continue to ripen. Over the course of the next few weeks you will continue to harvest ripe tomatoes from your upside-down bushes.
It is mid-November and I still have lots of tomatoes on my plants. Unfortunately mine are indeterminate (vine type) plants, so yanking them out by the roots is not an option for me. The full-size tomatoes only had a few dozen green tomatoes left, so I harvested those. We made a green tomato pie with some and I wrapped the rest in newspaper and set them in a cardboard box. I check them every couple of days and remove those that have ripened. These don’t have the robust flavor of a sun-ripened tomato, but they’re not bad.
My cherry tomatoes are still loaded with greenies. Earlier I pinched off the smallest fruits and all blooms to force the vines to concentrate on ripening the maters. I have been harvesting those that ripen at a rate that keeps my family, my mom, and a lady at church well supplied. Still, there are many green ones left and a hard freeze is expected. What to do? (read more…)